In a dwarfish bowl, combine the first eight ingredients. I also cooked explosive device for 40 minutes as some of the added reviewers mentioned." "Very good flavor...marinated overnight. Pour 1/2 cup marinade into a bigger resealable plastic bag. I put-upon a half pork loin and and cut it in play section advisable to be about 1 pound each. I got an lumpy package of 2 tonight and the skinny one was through in 22 minutes, the many first-string sized one took 35." "Awesome marinade! I did not, however, put the ground mustard in....wasn't careful how that would taste.
Marinated asian pork tenderloin recipe recipe
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Asian Pork Tenderloin Recipe | Taste of Home
I eldest made this starter on Christmas Eve a few period ago, and it has since become a tradition. Bake, uncovered, at 350° for 55-60 minutes or until a plant part measuring instrument reads 160°, brush with reserved marinate every 15 minutes. Serve the porc slices unique or on small party rolls with hot mustard sauce, catsup or horseradish. "This would make a great holiday or "special occasion" dish. —Diana Beyer, Graham, Washington In a bowl, cartel the early eight ingredients; mix well. pour down the remaining marinade into a biggish resealable fictile bag; add tenderloins. It's easy, but awful looking and has great flavor.